The Dairy Industry can be challenging: a constant pressure to decrease conversion costs and improve yield, with strict food safety regulations and varying milk composition. Nevertheless you need to produce the expected volumes and – even more challenging – a consistent end-product quality. Whether you produce cheese, milk powder, infant nutrition, whey products, yoghurt, deserts, or any type of fresh or long-life milk, the production process conditions are demanding and require full control at all times.
Meanwhile you’re focused on getting the most out of your installations: trying to increase your volumes and dealing with unplanned downtimes. And what about optimizing yield, moisture content, end-product weight control, and improving your product quality performance?
Yes! It is a challenging game. And to perform as the best in this game you need to have a perfect insight into the characteristics of your incoming milk, processing conditions within your factory, operator observations, and in the end your product quality performance. Dealing with kilograms and liters in parallel, calculating fat- and protein- content at all times, and – in the end – knowing exactly your actual cost-price per product and batch.
The HAI smart4industries software collects and calculates all these data. It supports operators with real-time dashboards, trends and early warning systems. It supports production and quality staff with real-time dashboards and reports and in-depth analyses for trouble shooting and optimization. Whilst reducing complexity, it improves and speeds up batch-release.