In conversations with Plant Managers and Production Leaders in the Food Industry, it comes up again and again: everyone wants more control over the process, but the proliferation of Dashboards and Excel sheets does not seem to be the right approach.
Most manufacturers list digitalization as a top priority — yet many still see themselves as digital laggards.
Time to act.
But how?
Driven by ambition in quality, sustainability and growth, Oliehoorn has embraced the HAI Cloud Data Platform.
Data-driven production is becoming the new standard across the entire shop floor—and the results were visible within the first week.
You could feel the buzz from day one.
How are Shift Handover, Dashboards with KPIs, Morning Meetings, and Digitalization connected?
They’re all part of the same puzzle.
This interview reveals how the digital Shift Handover not only saves time but also drives Continuous Improvement.
A pilot project at a manufacturer of ingredients for infant nutrition turned out to be a game-changing success.
Automating operator controls not only saved significant time but also provided more reliable data and real-time decision-making insights.
An unforeseen gain was improved control over protein content, leading to annual savings of over €20,000.
To guide your teams effectively, you need realistic changeover standards. This requires linking live planning data with operational standards.
Without process metadata, it’s difficult to identify trends and draw conclusions from production data. It often just seems like unexplained, random fluctuations in the process.
A unique event about Data-driven Operations in the Industry, was hosted and organized on Thursday, November 28th by HAI, SAS and Notilyze.
An exciting lineup of speakers shared compelling real-world experiences about the smart use of data in industrial processes.
The new NIS2 security legislation has major consequences for manufacturers in the food, pharmaceutical and chemical industries. Manufacturers who use the HAI Cloud Platform to access their factory data can rest assured.
Experts from Radboud University and HAI join forces to help one of the world’s leading French Fries producers Lamb Weston to improve sustainability. Artifical Intelligence and the HAI Cloud Platform are at the heart of this project. This project is part of a 4-year Innovation Program under the name EBI (Engineering Business Intelligence), lead by the Institute for Sustainable Process Technology (ISPT).