Artificial Intelligence to improve sustainability at French fries producer Lamb Weston
Experts from Radboud University and HAI join forces to help one of the world’s leading French Fries producers Lamb Weston to improve sustainability. Artifical Intelligence and the HAI Cloud Platform are at the heart of this project. This project is part of a 4-year Innovation Program under the name EBI (Engineering Business Intelligence), lead by the Institute for Sustainable Process Technology (ISPT).