Data Rendering

From Data Logging to Data-Driven Decision Making

A pilot project at a manufacturer of ingredients for infant nutrition turned out to be a game-changing success.

Automating operator controls not only saved significant time but also provided more reliable data and real-time decision-making insights.

An unforeseen gain was improved control over protein content, leading to annual savings of over €20,000.

Lamb Weston Fritesfabriek

Artificial Intelligence to improve sustainability at French fries producer Lamb Weston

Experts from Radboud University and HAI join forces to help one of the world’s leading French Fries producers Lamb Weston to improve sustainability. Artifical Intelligence and the HAI Cloud Platform are at the heart of this project. This project is part of a 4-year Innovation Program under the name EBI (Engineering Business Intelligence), lead by the Institute for Sustainable Process Technology (ISPT).