High Expectations, Demanding Operations
You’re expected to maximize output, minimize downtime, and run lean — while optimizing yield, product consistency, and quality to stay competitive.
Sorting: A Critical Step
Optimizing sorting and grading unlocks the full potential of your raw materials:
Sorting identifies the best input blend to meet specific product specs (e.g. fry length, colour).
Grading determines if potatoes are suitable for French fries or better used for flakes or granules.
Ensuring the right potatoes go to the right line means reducing waste and boosting yield and quality.